1. Dal Tadka
A classic North Indian dish made with yellow lentils tempered in ghee, garlic, and aromatic spices. Perfect with steamed rice or roti for a wholesome meal.
Ingredients:
- Toor dal (pigeon pea lentils)
- Onion, tomato, ginger, garlic
- Ghee, cumin seeds, mustard seeds
- Red chili, turmeric, coriander powder
